HAPPY NOROOZ - MARCH 21ST TO APRIL 2ND - Closed on March 19th and 20th
10
GRAPE LEAVE STUFFED WITH RICE AND HERBS
8
CLASSIC ORGANIC HUMMUS SERVED WITH NATURAL WARM NAN BREAD
13
BAKED EGGPLANT MINT SAUCE AND WALNUT SERVED WITH WARM NAN BREAD
8
CREAMY YOGURT CUCUMBER BLEND WITH MINT DILL SALT AND PEPPER SEASONING
10
CRISPY FRIED DUMPLINGS STUFFED WITH POTATO, FRESH PARSLEY, SWEET PEAS, SALT WITH HOT SAUCE
ALL ENTREES SERVED WITH SAFFRON OVER BASMATI RICE WITH A CHOICE OF GRILLED ONION OR A SIDE SALAD - ALL GREENS ARE ORGANIC
15
JUICY CUBES OF MARINATED BONELESS CHICKEN CHAR –GRILLED
ON OUR OPEN FLAME GRILL
18
CUBES OF MARINATED BONELESS BABY LAMB – CHAR -GRILLED TO PERFECTION
18
JUICY SIRLOIN MARINATED IN A SPECIAL AGE-OLD RECIPE
15
TWO SKEWERS OF GROUND LAMB AND VEAL, CHAR – GRILLED ON OUR OPEN
FLAME GRILL
16
TILAPIA KEBOB WITH SPECIAL PERSIAN SAUCE
15
GREEN ZUCCHINI, MUSHROOMS, GREEN PEPPER, ONIONS, TOMATO
* AVAILABILITY IS BASED ON THE SEASON
28
ONE SKEWER OF KOOBIDEH AND BARG KEBOB GRILLED ON OPEN FLAME
40
ONE SKEWER OF CHICKEN, BARG, AND KOOBIDEH KEBOB GRILLED TO PERFECTION
15
VEGETABLE LAMB STEW DAILY AVAILABLE
16
CHICKEN, WALNUT, POMEGRANATE STEW DAILY AVAILABLE
16
BARBERRIES & SAFFRON MIXED WITH BASMATI RICE SERVED WITH CHICKEN KEBOB
25
LAMB SHANK, SERVED WITH DILL BASMATI RICE
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3
3
3
8
10
10
ALL SALADS ARE MARINATED WITH FRESH LIME, ORGANIC OLIVE OIL, SALT AND BLACK PEPPER, CRUSHED DRIED MINT
10
ORGANIC SPRING MIX, OLIVES, FETA CHEESE, WALNUTS AND ONION, CUCUMBER, TOMATO
7
LETTUCE TOMATO CUCUMBER
7
FINE DICED TOMATO ONION CUCUMBER
10
CHICKPEAS, BEAN, TOMATO, ONION, WALNUT, AND SPRING MIX
6
7
IT WILL COME SOON
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IT WILL COME SOON
8
IT WILL COME SOON
5
DATE COOKIES WITH SAFFRON AND ROSE WATER
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